Tapas Menu

Children 12 and under eat free Tuesday-Thursday for Month of April (Must Mentioned Code "Children04")

Olivos Machacadas En Casa

House Marinated Blend of Olives


Sopa De Calabaza

Creamy Pumpkin Soup with Toasted Pistachios, Plump Cranberries, and Goat Butter (Seasonal - Fall Item)


Ensalada De Remolacha

Mixed Greens, Roasted Beets, Walnuts, Shaved Manchego Cheese with a Walnut Apple Vinaigrette (Changes Seasonally) 



Seasoned Beef or Chicken with a Fiery Brava Sauce


Alcachofas Salteadas

Grilled Artichoke Hearts Sautéed in Olive Oil, Garlic, Lemon Juice and Herbs


Gambas A Pil-Pil

Jumbo Shrimp Sautéed in Spices with a Creamy Garlic Butter Sauce


Piquillos Al Fuego

Piquillo Peppers Stuffed with a Blend of Spanish Cheeses, Portabella Mushrooms, Lemon Chickpea Puree, Fennel, Parsley Salad and Roasted Garlic Cream



Saffron Rice with Jumbo Shrimp, Clams, and Spanish Chorizo


Lomo De Cerdo

Spice Rubbed Grilled Pork Tenderloin with Blueberries, Toasted Farro, Arugula, Pistachios, and Pomegranate Gastrique


Cocas (Crispy Spanish Style Flat Bread Brushed
with Garlic Oil)

Garroxta Cheese, Olives, Red Onion, and Piquillo Peppers

Manchego Cheese, Sliced Pear, Serrano Ham, Walnuts, Drizzled with a Balsamic Reduction

Patatas Bravas

Crispy Potatoes, Brava Sauce, Topped With Paprika Aioli


Queso De Cabra

Soft Goat Cheese Baked with Tomato-Basil Sauce


Datiles Con Chorizo 

Chorizo Stuffed Dates Wrapped in Bacon with a Sweet Piquillo Pepper Sauce


Patatas Con Chorizo

Herb Potatoes with Spanish Chorizo



Wild Mushroom and Leek Tart (Seasonal-Fall)
Asparagus Tart (Seasonal - Spring)
Smoked Tomato Coulis Topped with an Organic Poached Egg 


Pechugo De Pollo

Grilled Chicken Breast with Portabella Mushrooms and a Sherry Dijon Mustard Sauce


Braised Lamb with Swiss Chard, Charred Sweet Onion and a Romesco Sauce 


Solomillo De Buey

Grilled Hangar Steak with Roasted Garlic and Herb Butter on a Bed of Spinach Catalan, Accompanied with Creamed Potatoes with Truffle Oil and Sabatino Sea Salt


Vieiras Salteadas

Sea Scallops Dusted with Smoked Paprika, Caramelized Onions, Mushrooms, Serrano Ham with a Porcini Mushroom Sauce


Pesca Del Dia

Chef’s Featured Preparation of Fresh Fish/Seafood

Queso De Espana

All Cheese Accompanied with Honey, Fig Jam or Fruit, and Almonds


12 Month Aged Manchego (Sheep)

Named after the "La Mancha" Region Of Spain, This Cheese is Caved-Aged and has a Piquant,
Slightly Salty Flavor with the Characteristic Sheep's Milk Aftertaste


Mahón (Cow)

From the Town of Mahón on The Spanish Island of Minorca, The Flavor is Sweet and Fruity
With a Sea Salt Aftertaste


Garrotxa (Goat)

From the Catalan Region of Spain, The Flavor of Strong, Yet Sweet Goat Milk,
The Cheese is Slightly Soft, Pure White with an Aftertaste of Fresh Walnuts


La Peral (Cow, Sheep, Goat)

A Lightly Blued and Delicious Mixed Milk Cheese Hailing from the Asturias Region of Spain, the Flavor is Subtle and Sweet, With a Soft, Slightly Crumbly Texture that Finishes Rich and Creamy


Idiazabel (Sheep)

From the Basque Region of Spain, The Wheels are Lightly Smoked over Beechwood,
Hawthorn, or Cherry for 10 Days, Imparting a Slightly Smokey Quality that adds Wonderfully
to the Rich, Nutty Flavor and Firm Texture