Tapas Menu

Children 12 and under eat free Tuesday-Thursday for Month of April (Must Mentioned Code "Children04")

Olivos Machacadas En Casa

House Marinated Blend of Olives

 

Sopa De Calabaza

Creamy Pumpkin Soup with Toasted Pistachios, Plump Cranberries, and Goat Butter (Seasonal - Fall Item)

 

Ensalada De Remolacha

Mixed Greens, Roasted Beets, Walnuts, Shaved Manchego Cheese with a Walnut Apple Vinaigrette (Changes Seasonally) 

 

Empanadas

Seasoned Beef or Chicken with a Fiery Brava Sauce

 

Alcachofas Salteadas

Grilled Artichoke Hearts Sautéed in Olive Oil, Garlic, Lemon Juice and Herbs

 

Gambas A Pil-Pil

Jumbo Shrimp Sautéed in Spices with a Creamy Garlic Butter Sauce

 

Piquillos Al Fuego

Piquillo Peppers Stuffed with a Blend of Spanish Cheeses, Portabella Mushrooms, Lemon Chickpea Puree, Fennel, Parsley Salad and Roasted Garlic Cream

 

Paella

Saffron Rice with Jumbo Shrimp, Clams, and Spanish Chorizo

 

Lomo De Cerdo

Spice Rubbed Grilled Pork Tenderloin with Blueberries, Toasted Farro, Arugula, Pistachios, and Pomegranate Gastrique

 

Cocas (Crispy Spanish Style Flat Bread Brushed
with Garlic Oil)

Garroxta Cheese, Olives, Red Onion, and Piquillo Peppers

Manchego Cheese, Sliced Pear, Serrano Ham, Walnuts, Drizzled with a Balsamic Reduction


Patatas Bravas

Crispy Potatoes, Brava Sauce, Topped With Paprika Aioli

 

Queso De Cabra

Soft Goat Cheese Baked with Tomato-Basil Sauce

 

Datiles Con Chorizo 

Chorizo Stuffed Dates Wrapped in Bacon with a Sweet Piquillo Pepper Sauce

 

Patatas Con Chorizo

Herb Potatoes with Spanish Chorizo

 

Tarta 

Wild Mushroom and Leek Tart (Seasonal-Fall)
Asparagus Tart (Seasonal - Spring)
Smoked Tomato Coulis Topped with an Organic Poached Egg 

 

Pechugo De Pollo

Grilled Chicken Breast with Portabella Mushrooms and a Sherry Dijon Mustard Sauce


Cordero

Braised Lamb with Swiss Chard, Charred Sweet Onion and a Romesco Sauce 

 

Solomillo De Buey

Grilled Hangar Steak with Roasted Garlic and Herb Butter on a Bed of Spinach Catalan, Accompanied with Creamed Potatoes with Truffle Oil and Sabatino Sea Salt

 

Vieiras Salteadas

Sea Scallops Dusted with Smoked Paprika, Caramelized Onions, Mushrooms, Serrano Ham with a Porcini Mushroom Sauce

 

Pesca Del Dia

Chef’s Featured Preparation of Fresh Fish/Seafood

Queso De Espana

All Cheese Accompanied with Honey, Fig Jam or Fruit, and Almonds

 

12 Month Aged Manchego (Sheep)

Named after the "La Mancha" Region Of Spain, This Cheese is Caved-Aged and has a Piquant,
Slightly Salty Flavor with the Characteristic Sheep's Milk Aftertaste

 

Mahón (Cow)

From the Town of Mahón on The Spanish Island of Minorca, The Flavor is Sweet and Fruity
With a Sea Salt Aftertaste

 

Garrotxa (Goat)

From the Catalan Region of Spain, The Flavor of Strong, Yet Sweet Goat Milk,
The Cheese is Slightly Soft, Pure White with an Aftertaste of Fresh Walnuts

 

La Peral (Cow, Sheep, Goat)

A Lightly Blued and Delicious Mixed Milk Cheese Hailing from the Asturias Region of Spain, the Flavor is Subtle and Sweet, With a Soft, Slightly Crumbly Texture that Finishes Rich and Creamy

 

Idiazabel (Sheep)

From the Basque Region of Spain, The Wheels are Lightly Smoked over Beechwood,
Hawthorn, or Cherry for 10 Days, Imparting a Slightly Smokey Quality that adds Wonderfully
to the Rich, Nutty Flavor and Firm Texture